Chapelle de Blagny Puligny Montrachet Hameau de Blagny 1er Cru 2016

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Alcohol: 13%

Grape(s): 100% Chardonnay

Localization: Burgundy, France

Tasting Notes: The Domaine Chapelle de Blagny Puligny-Montrachet Premier Cru 'Hameau de Blagny' is an exceptional wine that showcases the elegance and complexity of the Puligny-Montrachet Premier Cru appellation. This wine is produced by Domaine Chapelle de Blagny, a renowned winery known for its commitment to quality and tradition. On the nose, it offers a captivating bouquet of ripe orchard fruits such as apple and pear, accompanied by delicate floral notes of white flowers. There is also a subtle hint of toasted oak, adding depth and complexity to the aromatic profile. On the palate, the Hameau de Blagny reveals its true character. It is a full-bodied wine with a velvety texture and a well-balanced acidity. The flavors of ripe fruits continue to shine, with nuances of citrus and stone fruits complemented by a touch of honey and vanilla. The oak influence is well-integrated, providing a gentle spiciness and a lingering finish. This Premier Cru wine from Puligny-Montrachet is a true expression of the terroir and the winemaker's skill. It showcases the purity of Chardonnay grapes grown in this renowned region of Burgundy, resulting in a wine that is both elegant and powerful. It is a perfect choice for those who appreciate the finesse and complexity of white Burgundy wines.

Food pairing: It is ideal with seafood, fish cooked with cream, or with strong cheese such as Munster and Comté.

The Domain: The hamlet of Blagny, located on the slope overlooking Puligny-Montrachet, has been inhabited since Gallo-Roman times, as evidenced in the numerous fragments of Gallic tiles discovered in the "les ravelles" area.

The first reference to vines in Blagny stems from the 12th century.
In 1184 the Abbaye de Maizières, a Cistercian abbey, acquired the Blagny estate from the cathedral chapter of Langres.

The barn established by the abbey at that time would become one of its biggest wine resources over the 13th century. 

Attached to the Cistercian abbey until the Revolution, the estate would go on to be sold as a national asset before being bought in 1811 by the family of the current owners. 

The main dwellings, the barn and the Saint-Denis chapel, built in the 15th century, remain there since medieval times.

Thanks to the diligence of the monks in the cultivation of the vines and in winemaking, Blagny had already become highly renowned for the quality of its wines by the 18th century. 

Just like all seven generations before him, Etienne de Brechard is now charged with preserving this excellence.