Champagne Devaux Coeur des Bar "Blanc de Blancs" NV

Alcohol: 12%

Grape(s): 100% Chardonnay

Location: Côte des Bar, Champagne, France — with Chardonnay sourced from select vineyards in the Côte des Bar, Côte des Blancs, and Montgueux

Tasting Notes: Fresh and expressive with aromas of bergamot, lemon zest, and juicy white peach. The palate reveals wildflowers, dried fruits, and a touch of tropical fruit, all wrapped in a creamy texture with fine bubbles and a lively, citrus-driven finish.

Notes: This Blanc de Blancs is crafted from 100% Chardonnay and aged for a minimum of three years on the lees. It includes a generous proportion of reserve wines, enhancing its complexity and depth. The dosage is around 8g/L, striking a balance between freshness and roundness.

Food pairing: Ideal with seafood, chicken dishes, oyster gratin, shellfish, or even red mullet. Also lovely as an aperitif.

Winery Story: Champagne Devaux was founded in 1846 by the Devaux brothers and later led by the visionary Madame Augusta Devaux. Today, the house is based in the Côte des Bar and operates as a grower collective focused on sustainable viticulture. Known for its Pinot Noir expertise, Devaux also crafts elegant Chardonnay-based cuvées like this one, showcasing finesse, purity, and a deep respect for terroir. The “Cœur des Bar” range highlights the heart of the region’s character through meticulous blending and extended aging.