This cuvée is an ideal partner as an aperitif and can also accompany a dish of wild salmon or sushi. For dessert, it will add a sublime touch to red fruit flavours.
Serve at: 8°C
Dosage : 9g
Vinification in stainless steel
40% reserve wines
Ageing on lees : 36 months
Ageing potential : 2 to 4 years (Bottle)