Available in a third-of-a-pound increments.
Moliterno di Pecorino is an Italian sheep’s milk cheese with full, rounded flavors and a firm texture. This Sardinian cheese, aged five to eight months. It’s rubbed with olive oil several times while it ages, to promote a rind that will help prevent too-rapid moisture loss. The interior is firm and a little crumbly, with a golden hue that darkens near the rind. In the center of the wheel, the cheese smells sweet, with faint caramel notes.
Made in Italy
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
