Castelvetrano Olives


Only 9 left!

Available by the half pound

The Castelvetrano variety is unusual as they are not fermented to produce the final product. Rather, these olives are processed by bathing in a fresh water and lye solution multiple times in a two-week period. This process removes bitter compounds in the olive, leaving the flesh’s rich and buttery-sweet flavor. Once the process is complete the olives are washed thoroughly and stored in refrigeration.