Available by the half pound
The Castelvetrano variety is unusual as they are not fermented to produce the final product. Rather, these olives are processed by bathing in a fresh water and lye solution multiple times in a two-week period. This process removes bitter compounds in the olive, leaving the flesh’s rich and buttery-sweet flavor. Once the process is complete the olives are washed thoroughly and stored in refrigeration.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
