Brezzo "Italian Legumes Soup"


Only 3 left!

This colorful soup from the mountain area of Piemonte matches the new trends in taste as well the more traditional cooking habits. All naturally dried delicious legumes, rich in natural protein and fiber. The elegant glass jar makes this a great gift.

Size: 16.57 ounces

Serving Suggestions

Soak beans for 12 hours. Drain and boil for 40 minutes in water or vegetable broth, Season with vegetables, extra virgin olive oil, salt, and pepper.