Brancaia "Tre" Rosso Toscana 2021


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Alcohol: 13.5%

Grape(s): 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon

Localization: Tuscany, Italy

Tasting Notes: TRE stands for the three grape varieties, Sangiovese, Merlot, Cabernet Sauvignon, and our three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is juicy and always ready to drink. It’s an elegant, well-structured, medium-bodied wine that matures in French tonneaux and cement for one year.

Food pairing: Perfect with pasta, roast or boiled white meat, poultry, roast or grilled fish.

The Domain: Founded by Swiss couple Brigitte and Bruno Widmer in the famed hillsides of Tuscany more than 30 years ago, Brancaia is the modern face of luxury Italian wine. Rooted in the bold Super Tuscan movement that forever changed Italy’s winemaking culture, the wines of Brancaia blend classic Italian grapes with international varieties, bringing a decidedly modern touch to a centuries-old wine region.

Today the winery is still family owned and operated, led by the Widmers’ daughter, winemaker Barbara Widmer. Barbara has excelled at perfecting the style and quality of Brancaia wines by producing elegant, complex wines with a strong Tuscan identity.