Bleu de Combremont *QUARTER POUND*


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Bleu de Combremont is made from cow’s milk that meets the requirements for Gruyère quality but is treated differently. Due to the blue mold cultures, the cheeses need to be taken directly from the salt brine to a cellar nearby, where they are ripened and maintained in compliance with strict climatic and microflora parameters. There the wonderful taste unfolds, and its one-of-a-kind appearance develops. Its special shape has already granted it the nickname “cinder block blue”.