Bestheim Cremant D'Alsace Brut Premium NV


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Alcohol: 12%

Grape(s): Pinot Blanc, Pinot Auxerrois

Produced exclusively from Pinot Blanc and Pinot Auxerrois, it will be the perfect partner for your aperitifs and convivial moments.

Localization: Alsace, France

Tasting Notes: White flowers and yellow fruits on the nose, with opening notes of dried fruits. Lively, fresh, and dry, it perfectly combines balance and lightness.

Notes: Vinified in stainless steel tanks, without malolactic fermentation, from the finest vintages, the Brut Premium is then aged for a minimum of 18 months on slats in order to benefit from the contribution of the lees present in the bottle. The 6 grams of sugars added to the disgorging allow the quintessence of the product to be expressed.

The Domain: Bestheim is a grouping of more than 380 families of coop members, who are known as the Moon Chasers.

The Bestheim Moon Chasers demonstrate a unique know-how to sublimate wines, the true arts of gastronomy. The effervescence of our Crémants d'Alsace is born in the cellars of Westhalten. The quieter character of our wines comes from the very heart of the brand, Bennwihr. At Bestheim, each cuvée is a collegial work of art whose story begins with the choice of tools.

The first artists to enter the scene are the winemakers. Driven by the transmission of know-how from a long lineage, they are at the origin of the adaptations between colors - the grape varieties - and the material - the terroirs. Their different ways of cultivating the vines often handed down from generation to generation, are as many brushes, spatulas, or varnishes that give the different plots of land unique volumes, materials, and structures.

At Bestheim, we have chosen to reconcile tradition and modernity, with a policy of regular investment. Investing in cutting-edge technology allows us to guarantee the flawless quality of our grapes, musts, wines, and sparkling wines. Years of investments and improvements have allowed us to achieve total control over every stage in the winemaking process, from harvesting to vinification, filtering, maturing, and even packaging.

Double-annealed stainless steel vats for optimized cleaning, sunken buildings with automatic temperature regulation, maximal use of daylight, wastewater pre-treatment station, solar panels, optimized flow management, and waste recycling: we leave no stone unturned in our quest to deliver the finest wines and Crémants d'Alsace.