HERPAC’s Mojama de Atún Extra is a Spanish delicacy often called the “jamón of the sea” -- now available in a pre-sliced format that makes it easier than ever to enjoy at home.
Made exclusively from the most tender and flavorful tuna loins, each fillet is packed in sea salt for 48 hours, then air-dried in the coastal breezes of Andalusia. The result is a rich, savory, and deeply complex flavor with a smooth, melt-in-your-mouth texture.
This PGI-certified Mojama de Isla Cristina guarantees careful selection, artisanal curing, and unmatched quality. The “Extra” grade ensures it comes from the finest part of the tuna muscle, offering a softer bite and less pronounced marbling.
Whether you’re hosting a tapas night, adding a new highlight to your charcuterie board, or simply enjoying it with crusty bread and a drizzle of extra virgin olive oil, this pre-sliced Mojama makes it effortless to serve and savor.
