Localization: Montepulciano, Tuscany, Italy
Tasting Notes: In the glass it has intense garnet red reflections. On the nose, aromas of red berries, cherry and pomegranate and the unmistakable violet scent of Sangiovese. In the background a touch of vanilla and Mediterranean herbs. On the palate it is well balanced and ripe cherry and plum return, supported by a dense tannic texture. The body is warm, ethereal and enveloping with a long and persistent finish.
The Domain: The estate, which bears the name of a noble family from Montepulciano, was taken over in 2009 by the Belgian Virginie Saverys. In a decade, under her leadership, Avignonesi has become the largest regenerative wine estate in Italy. Out of respect for workers, consumers, and the environment, Virginie Saverys has banned highly toxic synthetic biocides - alas too widespread in the wine world - which poison populations, soils, air, and water. Concurrently, the cellar has forbidden the use of yeasts, dyes, enzymes, tannins, and other industrial biochemical adjuvants. Finally, Avignonesi is vigorously pursuing an energy transition policy to reduce its greenhouse gas emissions drastically.
Convinced that there are no great wines without good grapes, Virginie focused her efforts on rehabilitating viticulture while giving the cellar a more supervisory role than interventionist.
Beyond giving back his rights to nature, Avignonesi also fosters the authenticity of its products. Virginie Saverys and her team have developed a modern style of wine refreshing, fruit-driven where elegance prevails. In short, wines are a pleasure to drink.
The Avignonesi owns about 444 acres of vineyards fully certified organic and biodynamic. All wines are vegan and are made exclusively with grapes cultivated on the estate.