BLEND |Â 100% Pinot Noir
VINEYARDS |Our vineyards span the Willametteâ€™s sub-AVAs, enabling us to create a wine that is a true representation of the Valley as a whole â€“ playing off each siteâ€™s specific personality and complementary nature to create a harmonious blend.Â
WINEMAKING |Â Fermentation in temperature-controlled stainless steel and neutral foudre followed by 10 months aging in Remond, Damy, Cavin, and Stockinger barrels.
TASTING NOTES |Â Textbook Willamette Valley Pinot Noir with juicy, fresh fruit and berry flavors - think dark cherry, cranberry, blackberry, more cherry. Clove, mocha, blood orange and vanilla accents abound adding complexity. The texture is ripe and plush with a line of acid running through to keep the wine vibrant. The wine is all about focus, electricity, and verve.