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Available in half pound increments 

The fine, mildly seasoned Appenzeller is stored for at least 4 months. It is treated with a mysterious herbal aspic and is one of the greatest Swiss cheese specialities. The gentle Appenzeller hill landscape with its healthy, full-bodied herb grass provides the ideal basis for the natural, robust raw milk from which Appenzeller cheese is made. 

Raw Cows Milk