Rosé wine made from the grapes Hondarrabi Zuri (50%) and Hondarrabi Beltza (50%).
Get a light and balanced sparkling level in the process of natural fermentation.
Visually: Pale pink with shades of fuchsia, its bright tone shows a fine and elegant bubble.
Smelling: Fine and sophisticated fragrance accompanied with notes of citrus and menthol.
To taste: Harmonious in the mouth, freshness that reminds you the strawberry sour caramel, tasting cheerful because of its bubbles.
All kinds of Seafood and Fish. Excellent with Oysters, Sushi or Tempura fish. Rice, vegetables, pilaf, white meat.