L'Affiné au Chablis Chalancey


Only 3 left!

Available by the 200gram piece

A true regional speciality, l'Affiné au Chablis cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral and fruity aroma.

Pasteurized Cow's Milk