Available by the 200gram piece
A true regional speciality, l'Affiné au Chablis cheese is made from cow’s milk. Its lightly gold-tinged rind reveals a meltingly soft and creamy centre. It gets its flavour and characteristic colour to its wash with Chablis wine. Its flavour is mild with a fresh, floral and fruity aroma.
Pasteurized Cow's Milk
France
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
