Simplicity at its tastiest. This dish will leave you feeling light, bright, and full of life. Sharp garlic and bitter parsley play with the tender trout to create pick-me-up worth sharing.
Trout is a freshwater fish, well known on the Portuguese menu. ABC+ sources theirs from the Rio Coura, in the north of the country. Rich in minerals, protein, vitamins, and flavor, this heavy hitter is a favorite in any sauce it shares. Aglio Olio is a simple and creamy sauce where the fresh flavors of garlic and parsley take center stage. Complimenting each other, yet never hiding the taste of the fish. A perfect bite of herbal, uplifting summer.
SERVING: Atop a fresh herbal salad with sharp, spicy greens and radishes, alongside crisp crackers and funky bites, shared with friends in the summer sun
MADE IN: Portugal
CAUGHT IN: Rio Coura, Portugal
Innovative, experimental, and extremely small scale, ABC+ is breathing new life into the world of conservas. As tinned fish gain popularity, giant companies are eager to consolidate, push production, and limit creativity in the name of scalability. Recipes for sardines in EVOO, lemon, and tomato are tried and true, but ABC+ builds on that tradition by developing new, elevated recipes preserved in distinctively round hand-sealed cans. Discover their alphabetic range of ever expanding creativity, and circle back regularly for this fish tale’s unfolding chapters.