Alcohol: 14.1%
Grape(s): Viognier
Localization: Willamette Valley, Oregon, USA
Tasting Notes: Penner-Ash produced their first bottling of this wine in 2000; blown away by how pretty the Viognier fruit they were seeing in the vineyards and the flavors that burst from the grape when you popped one into your mouth. They love the uniqueness of this white variety and strive to always create a wine showcasing beautiful fruit, and the delicacy and freshness of our cooler Oregon climate.
The Domain: Penner-Ash Wine Cellars embodies the spirit and passion of small producers focusing on Pinot Noir in the northern Willamette Valley, Oregon. After working for some of Napa's premier wineries and Rex Hill Vineyards in Oregon, winemaker Lynn Penner-Ash and her husband, Ron, started Penner-Ash Wine Cellars in 1998. In the winery, the focus is on small-lot indigenous yeast fermentation with extended cold soaks to extract a rich, fruit-focused, textured mouthfeel. Each lot is treated individually and depending on the outcome, either blended into their reserve quality Willamette Valley Pinot Noir or bottled separately as a vineyard designate.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.