Alcohol: 14.1%
Grape(s): 90% Cabernet Sauvignon, 5% Petit Verdot, 5% Petite Sirah
Location: Paso Robles, California, USA
Tasting Notes: Dense purple in color, this wine opens with aromas of ripe red fruits, cherries, anise, cedar, savory spice, roasted coffee, and tobacco. The wine is velvety and lush, presenting delicious flavors of raspberry, cherry, and plum with warm baking spice, earthy undertones, and a hint of vanilla. The flavors are complemented by lively acidity and fine tannins that lift the wine, suggesting a long life. The finish is long, supple and mouthwatering.
Food pairing: This Paso Robles Cabernet is the perfect match for local almond wood-grilled chicken with a side of stone ground grits, roasted poblano chiles, and pepper jack cheese.
The Domain: The name "Iron + Sand" reflects the winery’s focus on showcasing the rugged, elemental beauty of this region. The iron represents the rich, mineral-laden soil, while the sand speaks to the wind-swept vineyards and the sense of place that inspires their wines.
Founded with a passion for sustainability and craftsmanship, Iron + Sand Winery is dedicated to producing wines that reflect the authentic character of Paso Robles. Their wines often feature a blend of traditional techniques and modern innovation, resulting in bold, expressive wines that capture the essence of the land.
The winery emphasizes community and connection, often hosting events and collaborations that celebrate local artisans, farmers, and the vibrant culture of Paso Robles.
