Alcohol: 13%
Grape(s): 100% Verdejo
Localization: Castilla y Leon, Spain
Tasting Notes: The Cantarranas Rueda Verdejo offers aromas of lime zest, gooseberries, lychee and minerals that take shape and burst from the glass. On the palate this is beautifully textured with excellent balance of fruit and vibrant acidity leading into the bright finish.
Notes: Fermentation in temperature-controlled stainless steel tanks at 59ºF (15ºC) for 21 days. Cool maceration: 4 hours at 39ºF (4ºC).
Food Pairing: Best with fish, fresh shellfish, and warm salads.
The Domain: The benchmark for white wines in Spain. Bodega Cuatro Rayas gathers vineyards from more than 300 winegrower members disseminated through almost 30 villages in the provinces of Valladolid and Segovia; a patchwork of plots, municipalities, and vineyard terrains that allow us to make a fairly comprehensive journey through the range and richness of soils and hillsides in our surrounding land. Since the foundation of the winery in 1935, this wine project has teamwork as a base, a special bond between winegrowers, who take care of the grapes, and winemakers, who make those fruits to express their best features in the form of wine. Today, winemakers Elena M. Oyagüe and Roberto L. Tello continue on the celebrated legacy of Bodega Cuatro Rayas.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
