Cocchi Vermouth di Torino

Alcohol: 16%

Grape(s): Moscato, White wine blend

Location: Piedmont, Italy

Tasting Notes: Rhubarb, bitter orange, cocoa, chamomile, vanilla bean, gentian, wormwood baking spice, Fig, Plu,m Orange zest

Notes: Sweet vermouth style Historic recipe from 1891 Infused with herbs and spices Amber-toned from caramelized sugar Balanced bitterness and sweetness Ideal for cocktails or sipping neat

Food pairing: Charcuterie, Hard cheeses, Dark chocolate desserts, Roasted duck Classic cocktails like Negroni or Manhattan

Winery Story: Cocchi Vermouth di Torino is crafted by Giulio Cocchi Spumanti, founded in 1891 in Asti, Piedmont. Giulio Cocchi, a Florentine pastry chef, fell in love with the Moscato grape and began producing aromatized wines. This vermouth adheres to strict regional guidelines and has helped revive the Vermouth di Torino designation. Known as “Cocchi Torino,” it’s a favorite among bartenders for its complexity and versatility. It’s considered a benchmark for sweet vermouths worldwide