Alcohol: 11%
Grape(s): 100% Spergola
Localization: Emilia-Romagna, Italy
Tasting Notes: Pale straw yellow, fruity hints of citrus and floral. Dry and fine on the palate.
Notes: Manual harvesting of the grapes grown following the organic farming regulations, pressing and fermentation at a controlled temperature. Fermentation according to the ancestral method, therefore without yeast filtration. Sugars: 0 g
Food pairing: Fish and white meat dishes.
The Domain: The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
