Bononia Estate Gomotartzi White 2023

$21.99

Only 6 left!

Alcohol: 12.5%

Grape(s): Dimyat, Vermentino

Localization: Bulgaria

Tasting Notes: Fresh, fruity and mineral with aromas of white fruits, flowers and fresh grass. The palate is dominated by noble fruit acidity with a distinct finish.

The Domain: In the late 19th century, one of the first breweries was established in what is now the location of the Bononia Estate, but during the period of the transition, it sank into oblivion. In 2013, in the times of the modern Bulgarian state, the company began its revival, this time as a winery using modern technologies integrated by a family of people who are passionate about their country and determined to start and grow their business here. People who are in love with aviation and firmly believe that one must set their spirit free in order to make one’s dreams come true.

Our young and fast-growing business was named after an ancient Roman fortress, located in the valley of the Danube River, Bononia (present-day Vidin). Over the centuries, Bononia guarded the Upper Mizia Province bravely first, and later, after being revamped and turned into the Baba Vida Fortress, it proudly guarded the northwest border of one of the oldest states in Europe, which have preserved its name to this day, Bulgaria. This Balkan country is known as the home of the longest mountain range in the region, the Balkans, which gave name to the whole peninsula, and is also known as one of the first places on the entire continent to start growing grapes for winemaking.

In 1895, captivated by the natural beauty of the locality and the gentle waters of the Danube River, the Hungarian Victor Olinger established one of the oldest breweries in Bulgaria, in the village of Koshava, which was later transformed into a winery. The stately building with its preserved underground corridors sits on the bank of the Danube River where it takes its sharpest turn, about 15 km away from the oldest Bulgarian capital with centuries-old history, Vidin.

After 1989, this part of the country seemed to sink into oblivion. Up until 2010 when, fascinated by the ecological aspects of the place, the Yotov family decided to contribute to the restoration of the winemaking industry in the region, and to build a closed cycle production business.