Alcohol: 14%
Grape(s): Tempranillo, Graciano, Garnacha
Location: Rioja Alvesa, Spain
Tasting Notes: It is a delicious, modern Rioja that's smooth and fragrant, brimming with ripe berry fruit, spicy oak and delightfully earthy tannins. It's a joy to drink on its own but works incredibly well with richer dishes.
93 Points, James Suckling: "Wet-stone minerals, blackberries, red cherries and some roasted spices on the nose, following through to a bone-dry, medium-to-full-bodied palate, with an even distribution of firm and fine-grained tannins. Drink or hold." 09/22
Notes: The name 'Corriente' comes from a word used in Spain during the early 20th century to describe good, approachable everyday wines drunk by ordinary people that reflect their region. This Rioja is the perfect reflection of that sentiment. Like all of Lanzaga's wines, this comes from old, organically-farmed bush vines in the village of Lanciega. It is mostly Tempranillo, with a little Graciano and Garnacha and a smattering of white grapes too. The wine is fermented with native yeast in concrete, then aged for one year in a mix of concrete, barrel, and foudre.
Food pairing: It's a great match for tapas, grilled meats, and light pasta dishes.
The Domain: Telmo Rodriguez is one of Spain’s brightest winemaking talents. He established Compañia de Vinos Telmo Rodriguez in 1994 to shine a light on notable vineyards throughout Spain planted with native grape varieties. In 1998, while working at his family winery Remelluri in Rioja Alavesa, he started to buy old vineyards around the town of Lanciego. This was the catalyst for Bodega Lanzaga.
The aim is to rediscover the ‘true’ historic taste of Rioja that he believes can only be achieved from the best sites. “We respect the capacity of generations of vine growers who observed these places and recognised their value”. Telmo is a vocal advocate for the potential of Spanish wine, believing it should sit at the table with the best of Burgundy and Bordeaux.
Time spent studying and working in France led him to question Rioja’s reluctance to acknowledging a wine’s origin, vineyard or village, on the label. “Our wines are not made by winemakers, they’re made by grape growers... Once you understand your place, you know how to work.” These are pure terroir wines, representing historical vineyards in the most transparent way possible.
