Alcohol: 13.0%
Grape(s): 100% Zinfandel
Location: Central Coast, California
Tasting Notes: Juicy red and black fruits—think cherry, plum, and blackberry—are layered with spiced cherry, black pepper, and a touch of dried herbs. The palate is vibrant and silky, with a mineral edge and subtle earthiness that adds lift and complexity.
Notes: Sourced from 92-year-old vines planted in 1922 by a bootlegger and farmed by the Besson family for generations. Fermented with native yeasts in stainless steel, aged in neutral barrels, and bottled unfiltered. This wine is a pure expression of old-vine California Zinfandel with minimal intervention.
Food pairing: Perfect with grilled lamb chops, roast turkey, barbecue ribs, or mushroom risotto. Also pairs beautifully with aged cheddar or Moroccan-spiced dishes.
Winery Story: Founded in 2008 by Alex Krause and John Locke, Birichino is based in Santa Cruz and known for its playful spirit and serious commitment to quality. The duo draws on decades of winemaking experience in California and Europe, sourcing fruit from historic, own-rooted vineyards planted in the 19th and early 20th centuries. Their wines are crafted with minimal intervention to preserve vibrancy, texture, and site expression—always aiming to “revitalize and revive.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
