Baku Wine Tsinandali Dry White Wine

Alcohol: 12.5%

Grape(s): Rkatsiteli and Mtsvane

Location: Tsinandali micro-zone, Kakheti, Georgia

Tasting Notes: Pale straw color with floral aromas, citrus zest, and green apple Bright acidity and crisp texture Subtle herbal undertones and a refreshing finish

Notes: Hand-harvested grapes from the Valley of Roses terroir Fermented in stainless steel to preserve freshness Protected Designation of Origin (PDO) wine

Food pairing: Grilled fish, shrimp, and ceviche Herb-roasted chicken and citrus-glazed turkey Fresh salads, soft cheeses, and Georgian classics like Khachapuri

Winery Story: Baku Wine celebrates the rich winemaking traditions of the Caucasus, blending Azerbaijani cultural roots with Georgian terroir Their Tsinandali bottling showcases the elegance of indigenous grapes grown in Kakheti’s historic vineyards With a commitment to authenticity and regional expression, Baku Wine offers a modern take on ancient traditions—each bottle a bridge between cultures