Alcohol: 13,5%
Grape(s): 81 % Merlot Noir, 15 % Cabernet Franc, 4 % Cabernet Sauvignon
Localization: Fronsac, Bordeaux, france
Tasting Notes: Forward, with a plush, round, polished character, the wine delivers sweet, ripe, fresh, dark berries, licorice and chocolate in every tasty, sniff, and sip.
Food pairing: Chateau Villars is best paired with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. Chateau Villars is also good when matched with Asian dishes, rich fish courses like tuna, mushrooms, and pasta.
The Domain: It will soon be two centuries now that seven generations of wine growers have been tending the vines at Château Villars.
Tradition is obviously a basic essential when it comes to managing this family estate. But for more than twenty years now, the quality of the wines of Château Villars has developed through the application of modern oenological principles, to become today one of the references of its appellation.
The vines grow on hills overlooking the valley of the River Isle, in soils of clay and limestone that are known for their capacity to produce wines with great aromatic variety and remarkable elegance on the palate.
The different grape varieties in the different parts of the vineyard are harvested only when their ripeness has been closely studied. It is not unusual for harvesting to spread over several weeks, so that the grapes may be picked at optimum richness. Since 1978, the wines of Château Villars are aged in oak barrels, one-third of which are renewed every year.
Very strict technical control is observed in the greatest detail from the vineyard until bottling so that Château Villars wines remain faithful representatives of the family of Great Bordeaux Wines.
