Alcohol: 13%
Grape(s): 100% Gruner Veltliner
Localization: Wachau, Austria
Tasting Notes: Very nice showing for this wine. Golden in color, clear and bright. The nose has limes, smoke/sulfur and slight white pepper. Medium bodied. Moderate acidity. On the palate, lime with some hay notes. Really pleasant, long finish. The acidity here helps this become more food friendly although it still drinks well on its own. It will work well with fried chicken and other fried foods. Drink over the next five to seven years.
Food Pairing: The wine goes well with boiled or fried meat, sea and river fish, mussels, oysters and shellfish.
The Domain: The Mittelbach family‘s Tegernseerhof, located in Unterloiben, just below Dürnstein, boasts a tradition dating back to the year 1002. The original facilities were built in 1176 by the Benedictine community of the Tegernsee Abbey. For centuries, the abbey was where the Bavarian monastery produced its wine. At the turn of the 19th century, it was acquired by the Austrian Empire and later went into private ownership.
Franz Mittelbach and his wife, Mathilde, are the fifth generation of Tegernseerhof owners. Since the 1970s, they have been continuously running the Tegernseerhof as a family business. Today, Martin Mittelbach, the son of Franz and Mathilde, is the current part of this history.
The Tegernseerhof vineyards flourish on stone terraces whose verdant soil plays host to a rich variety of indigenous fauna. Among the best-known, excellent locations and wines are Bergdistel, Schütt Hoehereck and Loibenberg (for Grüner Veltliner) as well as Bergdistel, Loibenberg, Steinertal and Kellerberg (for Riesling).
Our Estate is a member of the exclusive association “Vinea Wachau”, therefore the vinification follows the strict regulations of the “Codex Wachau“.
