Alcohol: 13.5%
Grape(s): 100% Chardonnay
Localization: Sonoma Coast, California, USA
Tasting Notes: Classic aromas of aniseed, sage and spearmint mix with green apple and lime fruits. White flower notes appear as the wine airs. The palate is deeply intense – so typical for this wine - with flavors akin to citrus oil, apricot and lemongrass. There’s volume and viscosity that resonates throughout the wine – deep, expansive and chewy. Fine chalky mineral acidity offsets this richness lifting and extending the wine’s long snappy clean finish. Drink between late-2023 and 2032. Decant for an hour in its youth and serve no cooler than 53F.
The Domain:
Respect for the land
DuMOL is a “vineyard up” winery with a fully integrated approach to winegrowing and winemaking. DuMOL planted its high-density estate vineyards and has farmed many of California’s most renowned vineyards for more than two decades.
Commitment to craft
DuMOL sticks to what works and is focused on the fundamentals, finding inspiration in master, visionary producers around the world as DuMOL continually hones its craft—never imitating, ever refining.
Connected on a personal level
This is a project that comes from who the DuMOL team is and what they love. A deep connection is paramount: to the land, the wines, and the customers.
Heritage and experience
Founded in 1996, DuMOL is a latter-day pioneer in the Russian River Valley. Winemaker, Viticulturist and Partner, Andy Smith, farmed the region for nearly a decade before joining in 1999, and Associate Winemakers Julie Cooper and Jenna Davis, and Cellar Master Jaime Eufracio, have over 40 years combined experience at DuMOL.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.