Today, Buglioni owns 46 hectares (114 acres) of vines planted to the traditional indigenous varieties of Corvina, Corvinone, Rondinella, Molinara, Oseleta, Croatina and Garganega. The 14 hectares (34.6 acres) of vineyards planted near the winery are trained using the double pergola system, while the remaining vineyards in Sant’Ambrogio and San Pietro in Cariano are trained using the guyot system. The lightly textured, gravelly, dark alluvial soil, meticulous vine pruning, and scrupulous control techniques Buglioni employs ensure the production of high-quality grapes.
The winery offers visits, tastings and overnight accommodations at the Dimora del Bugiardo. In addition, there are three Buglioni restaurants in Verona: Osteria del Bugiardo, Piscaria del Bugiardo, Locanda Buglioni.