Alcohol: 13.5%
Grape(s): Athiri, Aidani, Assyrtiko
Localization: Santorini, Greece
Tasting Notes: Aromas of freshly cut lemon and lemon blossoms. Chamomile sensation framed by a mineral character. Dry mouth with refreshing acidity, elegant structure, and salty aftertaste. All characteristics of volcanic origin.
Food Pairing: Seafood, shellfish, fried or grilled fish, and lobster pasta.
The Domain: It all started in the early 2000s. The winemaker Apostolos Moutrichas of the Avadis Estate in Evia fell in love with Santorini and the strong personality of Assyrtikos. In 2012 he returned to vinify the top indigenous variety in the volcanic terroir of Santorini.
His philosophy is based on wines with purity of fruit, strict structure , varietal characteristics & balance. Wines that reflect their connection with the arid Santorini land , with the majesty of nature, the volcano , the sun, the sea breeze, the Cycladic air – the strong personality of this unique PDO region. High quality wines sealed with the raw beauty of Santorini. These are the wines of Anhydrous.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
