Alcohol : 13.8%
Grape(s) : Pinot Noir
Localisation : California, United States
Tasting Note : It delivers a bouquet of beautiful red fruits on the nose: cherry, pomegranate, raspberry, and tart red plum. The wine is fruit-forward with light touches of earth, red licorice, and cedar spice. Ginger's Cuvée is light and lifted on the palate, with a lingering, balanced finish driven by fruit and bright acidity.
Food Pairing: It's an extraordinarily versatile wine which pairs fantastically with a range of dishes, from baked salmon to roast chicken and duck. Light tannins mean it works well with fish, and it's my go-to wine for a nice cheese plate after a long day!
Winemaker Story : David Gordon has been the wine director at Tribeca Grill, the famed New York City restaurant since 1990. Owned by restaurateur Drew Nieporent and actor Robert DeNiro, Tribeca Grill features a dynamic wine program with a list of over 1800 selections and is a Grand Award winner from the Wine Spectator-one of only 6 in New York City.
David created the Bacchus label to offer great value California wine by utilizing the many contacts he has in Napa and Sonoma to source the finest grapes available. Producers such as Caymus, Lewis Cellars and Miner Family provided grapes and helped with the winemaking for earlier cuvees. The wineries that are currently used wish to remain anonymous, but the quality has remained very high.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
