Alcohol: 19%
Grape(s): 100% Terrantez
Localization: Madeira, Portugal
Tasting Notes: Mahogany gold with a greenish nuance. Very intense and characteristic. Predominant notes of toasted exotic woods, elements of smoked dried fruits, complex and very rich notes of old malt whiskey, iodized notes with reminiscent of musk. Sweet attack, but soon reveals itself to be very fresh and powerful, evident saline notes, invigorating and challenging it is different at each tasting with a very long finish leaving intense notes of spice and old brandy.
The Domain: John Blandy first set foot on Madeira in 1807. In 1989, the Symington family became partners with the Blandy family and is helping to reinvigorate the Madeira trade. Grapes are grown in volcanic soil and hand-harvested due to steeply terraced cliffs. The resulting wines are highly acidic and were found by a historical accident to benefit from being heated - a process that would destroy any other wine. Originally, Madeiras were heated by the sun, stored in casks on the decks of boats exploring the world during the 18th century. Today, Madeiras are heated in a process called “estufagem,” which gives them great concentration and an incredible capacity to age while retaining some of the vibrant acidity unique to these wines.
The Blandy family is unique in being the only family of all the original founders of the Madeira wine trade to still own and manage their own original wine company. Throughout its long history on the island, the family has played a leading role in the development of Madeira wine throughout its long history. Members of the family continue to live in Madeira, maintaining a tradition that goes back to 1811; 2 centuries of fine wine production.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.