Eric Bouletin took over the family vineyard after his father passed away when he was just 16. Initially, he sold his grapes to a cooperative, but in 2000, he decided to build his own cellar and bottle his own wine. Today, he farms 16 hectares of vineyards, all cultivated organically. Eric's philosophy is to "remain free, live off the land," and he channels all his energies into producing perfect grapes.
Eric's dedication to organic farming and his respect for nature have made Roucas Toumba one of the top domaines in Vacqueyras.
