This delicious confectionery prepared with sugar, almonds, honey and egg white is a French favorite. Nougat's ancestor, "nugo", dates back to ancient times. The current recipe of nougat was first tried in the 17th century in the little town of Montélimar, in southeastern France. Montélimar has remained the world capital of nougat to this day. There are many nougat variations, this one is classic soft nougat.
The origin of Chabert & Guillot dates back to the early 19th century, as Alexandre Chabert started a pastry shop in Montélimar. Leading nougat maker Chabert & Guillot has remained Montélimar-based and family-run to this day.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
