Alcohol: 13.5%
Grape(s): 100% Sauvignon Blanc
Localization: La Mancha, Spain
Tasting Notes: A limited production of only 3,000 bottles made from estate-grown, organically-farmed fruit. It offers typical aromas of pungent citrus peel, bracing green herbs, and a ripe-on-like note. Medium bodied this is serious Sauvignon Blanc to pair with your best seafood and poultry dishes.
The Domain: Pago de La Jaraba is a family-owned winery built in the heart of La Mancha. While they can trace a history of notable regard for wines grown on the estate back to the mid-1700’s their current
goal is to produce high-quality, exclusively estate-sourced, flag waving examples of the new “modern-traditional balanced” wines coming out of Spain.
They follow traditional, sustainable methods and farm 80 hectares of vineyards. In addition they also grow cereal crops – wheat and barley as well as sunflowers, almond, pistachio and olive trees. Finally they raise their own flock of sheep on estate scrub/forest both to enhance and protect soil quality and for production of artisan Manchego cheese.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
