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Preparation :
Shake the jar well before opening it.
Serve it very hot, accompanied by croutons, add a teaspoon of Rouille PERARD. This soup is rich in Omega-3 fatty acids and a source of vitamin 812. Store
at room temperature.
After opening: Store in the refrigerator and consume within 24 hours.
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Certified features:
40% minimum of fish used
At least 5 different species of fish caught at sea
Scented with saffron stigmas
Find All Maison Perard Soups Here
Made in France
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Ingredients : Water, fish 40% (saithe, gurnard, pout, whiting, sea bream-redfish), corn starch, tomato, natural flavors, salt, modified corn starch, aromatic plants, saffron: 0.02%. Fish caught in the Northeast Atlantic (FAO area 27).
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.