Traditional smoked hog jowl from Indiana.
Pan fry or oven bake slices for a top shelf BLT; Cube to add depth and richness to sauces including classic carbonara. Add to soups, roasted vegetables or eggs for rich, deep flavor.
Ingredients: pork jowl, sea salt, brown sugar, spices (garlic, juniper berries, black pepper, bay leaves, vegetable powder
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
