Browne Trading Royal Cut Top Loin

When crafting our artisanal products, we diligently assess each of our ingredients, and use the cuts that showcase its finest features.

To create the finest smoked salmon, we have to start with the finest fish. Our famous North Atlantic Wester Ross Salmon comes from Scotland, and is known for its vibrant fillets and pure flavor.

Once received fresh, we portion each salmon fillet by hand and reserve only the best parts: the tender, springy Top Loin, and the buttery, delicate Bottom Loin. Each cut is then brined and cold smoked right in our Portland, Maine facility. The final product presents a top tier smoked salmon truly worthy of the distinction of "Royal."

The Royal Cut Top Loin delivers a tender and slightly more muscular structure than the Bottom Loin. The Royal Cut Bottom Loin is ribboned with more fat content, which makes this cut feel more delicate in the mouth. Both are loaded with buttery salmon flavor that is accentuated perfectly by the Browne Trading smoking recipe you already know and love.