Triplerousse D' Argental *Quarter Pound*

Available in the quarter-pound increments

The “Triplerousse” is made from 3 types of milk! Like all the other red smear cheeses in this range, the Triplerousse should be smooth and creamy and have the usual thin rind for this range. However, in terms of taste, it was to be differentiated from the others. This was no easy task, as it was necessary to find the right blend of the different types of milk. Today, we‘re delighted to present this new product, made with a blend of cow‘s milk and a minimum of 15% ewe‘s milk and 12% goat‘s milk, with a very fine, thin reddish rind. It has a creamy, almost spreadable texture and an inimitable, slightly acidic taste, with hints of goats, softened by the ewe‘s milk. Made in Italy‘s Piedmont region, at the foot of hazelnut and truffle oak covered hills, Triplerousse is a further proof that Argental is an international cheese Brand

Made in Piedmont, Italy

Pasteurized