Available in quarter-pound increments.

This world-famous Roquefort is a noble, all-natural ewe's milk blue cheese from the Auvergne region of France. Aged for over 4 months in the natural Combalou Caves, this exceptional Roquefort is distinguished first and foremost by its white curd and the intense blue which generously marbles its wide and numerous cavities. The taste of a good Roquefort is similar, in terms of analysis, to a grand cru wine: balanced and fairly salty, with a big personality. It is great for melting, slightly granulated, and lingers in the mouth. In the mouth, its unctuous and supple texture melts deliciously with a recognizable taste, and leaves you with a powerful and lingering aftertaste.

For years, Rodolphe Le Meunier has been making authentic Roquefort born of the marriage of men and nature. This union is the basis for the identity of a product whose notoriety lies above all in their confidence in experts. Le Meunier’s confidence is in natural savoir-faire, tradition, and flavor, which all serve to make this Roquefort inimitable.

Raw Sheeps Milk / France

Sheep Milk

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Country

Made in

Milk

Type

Brebirousse d'Argental *Quarter Pound*

$6.50

Bleu de Basque *Quarter Pound*

$8.50

Herve Mons 1924 Bleu *Quarter Pound*

$9.00

Abbaye de Belloc *Quarter Pound*

$9.00

Roquefort Papillon *Quarter Pound*

$11.00

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Brebirousse d'Argental Quarter Pound

Bleu de Basque Quarter Pound

Herve Mons 1924 Bleu Quarter Pound

Abbaye de Belloc Quarter Pound

Roquefort Papillon Quarter Pound