Jose Gourmet Stickleback in Pickled Sauce

With a lower caloric value than the sardine, the stickleback, for instance, is a good option for those wishing to find variety, both in flavour and in the nutrients. Our stickleback is caught in the North East Atlantic Ocean and prepared with the excellence and simplicity of the pickled sauce. Tomato, vinegar, onion, bell pepper, white pepper and laurel offer an experience rich in contrasts, while simultaneously soft and balanced

120 grams

Ingredients: Mackerel (72%), Olive Oil (27%), and Salt

Store at ambient temperature. If not completely consumed, store in a sealed container and keep in the refrigerator for up to 2 days.

Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction. They believe in the principles

of fair trade, often paying in advance and never negotiating for better pricing. The artwork of Luis Mendonça on

the packaging is meant to pay homage to these fishermen and canneries who rely on manpower and lifelong

dedication to their trade.