French-style salami seasoned with black pepper, garlic and white wine. A great snack and a must on your charcuterie board!
Ingredients: pork, salt, sugar, black pepper, white wine, garlic, potassium nitrate, lactic acid starter culture in beef casing. Size about 7 oz and Aged about 4 weeks
Keep in a cool and dry place. Peel casing before eating and refrigerate after opening.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
