Alcohol: 15%
Grape(s): 70% Grenache and 30% Syrah
Location: Vacqueyras, Rhone Valley, France
Tasting Notes: It boasts nicely concentrated fruit notes of blueberries and cherries tinged with licorice. It’s full-bodied, supple, and ripe, maybe a touch tannic to drink on its own but just right to pair with red meat off the grill.
Notes: Hand-harvested and fermented with native yeasts, it’s aged in concrete to preserve purity. A structured, spicy Southern Rhône red with depth and mineral freshness.
Food pairing: Grilled Lamb (especially with Mediterranean herbs or couscous), Skirt Steak with Romesco
Roasted Red Cabbage or Sweetbreads, Lamb Rogan Josh or Lamb Stifado, Milk Chocolate
Winery Story:
Named after an early Christian saint and protector of the poor, Domaine Saint Damien is a family-run estate in the heart of Vacqueyras, Southern Rhône.
The winery is known for:
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Biodynamic farming practices that respect the land and vines
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Old-vine Grenache and traditional Rhône blending techniques
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A reputation for expressive, terroir-driven wines that rival neighboring Châteauneuf-du-Pape in quality, but offer exceptional value
The vineyards are situated near the Dentelles de Montmirail, a dramatic limestone ridge that cools the vines and lends finesse to the fruit. Vacqueyras earned its own AOC status in 1990, and Saint Damien has been a standout ever since.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.