Alcohol: 13%
Grape(s): 90% Pinot noir et 10% Gamay
Localization: Burgundy, France
Tasting Notes: A fruity, lively red (formerly the estate’s Passetoutgrains) of Pinot Noir and Gamay (10% of blend), this is tailor-made for spring al fresco dining and casual dinners among friends. Wonderful depth and length for “just” a Coteaux Bourguignons!
Food Pairing: This wine deserves to be enjoyed with a dish equally as pure and decadent. We’d recommend David Tanis’ recipe for Slow-Roasted Duck With Mashed White Beans, Sizzled Herbs and Olives.
The Domain: There are few other artisans in the Côte Chalonnaise that faithfully craft Burgundy with as much purity, elegance or character as does Vincent Dureuil. Not only is Dureuil a gifted winemaker, but also he is blessed with some exemplary older-vine vineyards that have for years been cared for organically—another level of attention that sets Dureuil apart from the rest. His delicate touch translates each individual terroir into a perfect liquid picture of what the best of Rully—and the best of Burgundy, for that matter—can be.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
