Alcohol: 15%
Grape(s): 80% Merlot and 20% Cabernet Franc
Location: Fronsac area, Bordeaux, France
Tasting Notes: Deep ruby, opaque core, purple reflections, discreet brightening on the rim. Blackberryish fruit, nuances of ripe cherries and blackberries, inviting, fine spice in the underlay. Juicy, elegant, sweet plum fruit, fine structure, mineral and salty. Substantial, silky and persistent, very approachable.
Notes: The soils are made of clay and chalk and the vines are planted on both hillsides and plains. The average age of the vines is 20 years old. Grapes are manually harvested with a carefully selection and a focus on quality. Fermented in traditional cement tanks and aged for 15 months in French oak barrels, 30% of which are new.
Food pairing: Pairs beautifully with a wide range of dishes, thanks to its balanced acidity and supple tannins. It complements roasted meats such as lamb, duck, pork loin, and beef tenderloin, cutting through their richness with finesse. Grilled fare like charred vegetables, sausages, or steak with herb butter also works well, enhancing the wine’s savory notes. Hearty stews—beef bourguignon, cassoulet, or mushroom ragout—match its depth and warmth, while tomato-based pasta dishes, especially with meatballs or ragù, highlight its vibrant fruit character. For cheese lovers, aged varieties like Comté, Gruyère, or mature cheddar make excellent companions. Even vegetarian options such as lentil loaf, mushroom risotto, or roasted root vegetables with thyme find harmony with this versatile Bordeaux Supérieur.
Winery Story: The Château Grand Village winery has been owned by the Guinaudeau family since the middle of the 17th century. The family also owns the legendary Château Lafleur. Their land is located in Mouillac, on the opposite side of Fronsac, and covers an area of 50 hectares. The land is worked by the same team as at Château Lafleur and far outstrips their nominal Bordeaux Supérieur status, creating some of the most exciting releases in the appellation. If one wants to glimpse into the Guinaudeau’s savoir-faire, then Grand Village is an unmissable addition to any cellar.
