Alcohol: 12.5%
Grape(s): 100% Pinot Noir (from 40-year-old vines)
Location: Coteaux Bourguignons, Bourgogne, France
Tasting Notes: Deep ruby color with violet reflections; aromas of fresh red berries; on the palate, it's juicy, round, and fruit-forward with a refreshing finish
Notes: Hand-harvested; cold maceration for 17 days; aged 7 months (40% in oak barrels, 60% in stainless steel tanks)
Food pairing: Great with grilled meats, charcuterie, roast chicken, or a simple picnic spread
Winery Story: Domaine du Four Bassot, nestled in the Vallée des Vaux in the Côte Chalonnaise, is run by Sébastien Gault. The estate spans 27 hectares and is known for its commitment to natural, balanced winemaking that reflects the authenticity of the Burgundy terroir
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.