Available in quarter lb increments | Made in Italy | Pork
This boneless Prosciutto Black Label is aged for a minimum of 24 months. The excellence of the raw material obtained from the finest national Italian breeders permits the use of a very small amount of salt. Salt cured and air-dried. This superb Prosciutto is made according to age-old tradition of salting and aging the hind legs of pigs, transforming them into a true Italian delicacy.
Buy 6 bottles of regularly priced (not on sale) wines and receive 5% off.
Buy 12 and receive 10% off.
Email sale wines do not combine nor count towards the above discount.
