Chicken Liver Mousse

Mousse is a French term that means “froth” or “foam” and the Chicken Liver Mousse paté is a rich yet delicate treat that is also spreadable . It can be enjoyed alone on bread and with simple vegetable accompaniments. Try serving it on a warm bagel with sliced cornichons – the crisp and savory zest of the cornichons makes a great pair with the smooth and flavorful chicken texture.

Chicken Liver Mousse can also be used to make sinfully delicious recipes – like Beef Wellington! This famous dish features a tender beef fillet covered with paté and a mixture of sautéed mushrooms, shallots, onions and herbs. The covered beef is wrapped in pastry and baked to a golden brown.

Ingredients

Made with chicken liver and a dash of sherry.

Chicken Liver, Eggs, Chicken Fat, Onions, Sherry, Nonfat Dry Milk, Spices, Salt, Garlic

Contains Eggs and Milk.

Sizes

Net weight – 5 oz

Details

All natural ingredients
No preservatives, hormones or antibiotics
Keep refrigerated

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