Andre Laurent's classic white lingot beans from Champagne region of France are delicately cooked with goose fat and delicious herbs like rosemary, thyme and sage for ready to serve, protein-rich side dish.

Lingot beans are long white beans grown in South West France, typically for making cassoulet. These beans have been cooked slowly in goose fat and are delicious on their own, or can be used as an accompaniment to savory dishes, for example duck confit and/or sausages.

Ingredients: Rehydrated white beans 66%, broth (water, salt, beef broth [natural flavors, dextrose, thickening agent: di-starch phosphate (E1412), dehydrated beef 0.006%, parsley, colorings ammonia caramel (E150)], garlic, pepper, thyme, rosemary, sage, laurel), goose fat 1%.

Product information: Product grown, processed, and cooked in France in Champagne.

Based in the region of Champagne, André Laurent has remained a family-owned business ever since it started making choucroute in 1945. Today the company is run by the Laurent family's fourth generation.

Size - 600g (21oz) Jar

Pasta, Rice, and Legumes

Show12243648

Pasta, Rice, and Legumes

Selected

Country

Type

André Laurent White Beans Cooked in Goose Fat

$9.99

André Laurent Countryside Lentils Cooked in Goose Fat

$9.99

André Laurent Flageolet Beans Cooked in Goose Fat

$9.99

Coopérative du Haricot Tarbais - Tarbais beans, dry

$16.99

Show12 24 36 48