Edmond Fallot Mustard story
The story of Edmond Fallot mustard traces back to 1840 when Léon Bouley established a mustard mill and oil shack in Beaune, a picturesque town in Burgundy, France. The company was named Edmond Fallot when Edmond Fallot took over the company in 1928.

What makes Edmond Fallot unique is its dedication to traditional methods, such as grinding the mustard seeds with a stone grinder to preserve the mustard's full flavors and aromatics. This commitment to heritage and quality has been carried on through generations, with Edmond Fallot's grandson, Marc Désarménien, currently at the helm.

Today, the Edmond Fallot mustard mill is renowned for its wide range of gourmet mustards, including adventurous flavors like tarragon, blackcurrant, and gingerbread. They even offer guided tours of their facilities, giving visitors a chance to see the production process and taste the distinctive mustards.

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Edmond Fallot- Mustard

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